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Banana Custard Pudding

Banana pudding is an easy recipe and all time favorite. Ingredients: Vanilla Wafers Banana Milk Chocolate Custard Filling Ingredients: 3 Eggs, beaten 3/4 Cup: Sugar 1/2 Cup: All-Purpose Flour 3 Cups: Milk 1-1/2 tsp: Vanilla Extract Custard Filling Instructions: Mix sugar, all-purpose flour in a pan, stir them well then whisk in milk. Let it simmer and stir over medium heat until the mixture thickened, remove from heat. Whisk 3 eggs in a small bowl. Pour some hot mixture into eggs and mix them well together. Transfer the small bowl of eggs to the mixture pan. Bring to simmer for about 2 minutes and remove from heat. Stir in vanilla extract. After cooking custard filling, strain through a fine sieve into a bowl. Set aside. Banana Pudding Instructions: In a cup or dish pan, lay vanilla wafers, banana slices, custard pudding, then repeat layers. Topped whipped cream and some chocolate sprinkle over top. Refrigerate at least 3 hours. Serve.

Super Easy Homemade Chicken Pot Pie

This is an easy and delicious recipe for Chicken Pot Pie. With just a few simple ingredients and some basic culinary skills, you can treat yourself and your loved ones to a delectable homemade meal. Ingredients: 4 Chicken Thighs 1 Puff Pastry Sheet 1 Pie Crust 1 Egg (lightly beaten for egg wash) 1 can - Cream of Chicken & Mushroom Soup 2 Cups: Mixed Vegetables 2 tsp: Garlic Powder 1/4 tsp: Salt 1/4 tsp: Black Pepper 1/4 cup: Chicken Broth Instructions: Preheat oven to 375°F. Boil the chicken things until fully cooked. Remove from heat and let them cool. Once the chicken things cooled, remove the skins and bones, then shred them into small pieces. Add the cream of chicken & mushroom soup, mixed vegetable, garlic powder, salt, black pepper, and chicken broth. Stir well until all ingredients are combined. Roll out the pie crust, pour the chicken and vegetable mixture into the crust. Cover the dish with the puff pastry sheet, use a fork to press the edges and create a decorat...

OREO Lime Cheesecake｜No Bake Recipe

Crust Ingredients: 200g: Oreo Cookies 4oz: Butter (melt) 1/2 cup: Oreo Cereal Fillings Ingredients: 8oz: Cream Cheese 70g: Sugar 1 Egg Yolk 50g: Lime Juice 1 tbsp: Lime Zest 10g: Cointreau 90g: Milk 10g: Gelatin 160g: Heavy Whipping Cream 50g: Oreo Cookies Instructions: Crust the Oreo cookies until very fine crumbs form, then add melted butter and binds the crumbs together. Pour crumbs into a bowl, add Oreo cereal and stir until well combined. Press the Oreo crumb mixture flat then keep the crust in freezer for about 15 minutes. Transfer cream cheese to a big bowl, add sugar then beat it using mixer until completely combined and smooth. Pour the egg yolk and mix them well together. Beat in the lime juice, zest, and cointreau. Fill the milk in a small glass, add gelatin. Place the glass of milk and gelatin mixture inside a bowl. Pour boiling water into a bowl, this creates a gentle heat to dissolve gelatin. Stir well until the gelatin completely ...

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Cooking with Leevi

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