Banana Custard Pudding

 

Banana pudding is an easy recipe and all time favorite.

Ingredients:

• Vanilla Wafers
• Banana
• Milk Chocolate

Custard Filling Ingredients:

• 3 Eggs, beaten
• 3/4 Cup: Sugar
• 1/2 Cup: All-Purpose Flour
• 3 Cups: Milk
• 1-1/2 tsp: Vanilla Extract

Custard Filling Instructions:

1. Mix sugar, all-purpose flour in a pan, stir them well then whisk in milk.
2. Let it simmer and stir over medium heat until the mixture thickened, remove from heat.
3. Whisk 3 eggs in a small bowl. Pour some hot mixture into eggs and mix them well together.
4. Transfer the small bowl of eggs to the mixture pan.
5. Bring to simmer for about 2 minutes and remove from heat. Stir in vanilla extract.
6. After cooking custard filling, strain through a fine sieve into a bowl. Set aside.

Banana Pudding Instructions:

1. In a cup or dish pan, lay vanilla wafers, banana slices, custard pudding, then repeat layers.
2. Topped whipped cream and some chocolate sprinkle over top.
3. Refrigerate at least 3 hours. Serve.