Easy Soy Sauce Chicken in Rice Cooker

Are you tired of spending hours in the kitchen?

Let me introducing the easiest way to cook chicken in your rice cooker.

Try and start impressing your family and friends with your newfound kitchen skills😋

Ingredients:

• 2 Chicken Quarter Legs
• 8 slices: Ginger
• 1 bunch: Green Onion 

Marinade Sauce:

• 1 tbsp: Minced Ginger
• 1/4 Cup: Chopped Green Onion
• 1 tbsp: Cooking Wine
• 1/2 Cup: Soy Sauce
• 1/4 Cup: Dark Soy Sauce
• 1 tbsp: Oyster Sauce
• 1 tbsp: Sugar
• 1 tsp: Salt

Instructions:

1. Prepare the chicken legs - Season it with the marinade sauce for about 20-30 minutes.
2. Place 8 slices of ginger and a bunch of green onion in rice cooker, then transfer the chicken legs there.
3. Pour the rest of the marinade sauce to the chicken.
4. Set your rice cooker: Select the appropriate cooking setting, usually the "steam" function.
5. It takes about 40 to 50 minutes to be fully cooked, depends on the brand of rice cooker.
6. Once it's done, brush the marinade sauce to the chicken then you can transfer it to the plate.
7. Topped with sesame seeds and chopped green onion. (optional)
8. Serve and savor.