Homemade Tuna Bread

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You really can’t beat a classic tuna salad, I’ve got to say tuna salad always makes my mouth water. Made with only a few simple ingredients such as canned tuna, mayonnaise, onion and celery (optional), it is a healthy breakfast, lunch, or for party foods.


Bread Dough Ingredients:
  • Step 1 - 1 Egg, beaten
  • Step 2 - 6oz: Whole Milk
  • Step 3 - 2oz: Melted Salt Butter
  • Step 4 - 2 tsp: Sugar
  • Step 5 - 1/2 tsp: Salt
  • Step 6 - 350g: Bread Flour
  • Step 7 - 1 tbsp: Dry Milk Powdered
  • Step 8 - 1 tsp: Bread Machine Yeast or Instant Yeast
Bread Dough Instructions:
  1. In the bread machine container, please place the ingredients by the following order from step 1 to step 8.
  2. Based on the steps, we place wet ingredients first then dry ingredients later.
  3. Close the bread machine lid, set start the "dough" cycle (it will takes about 1 hour and 30 mins).
  4. Once the dough is done, which means the first rise is complete and is ready for use.
  5. Remove the dough from the container and knead it for few seconds.
Tuna Salad Ingredient:
  • 140g Tuna
  • 50g Mayonnaise
  • Onion (Optional)
  • Celery (Optional)
Tuna Bread Instructions:
  1. Open up and drain tuna. Mix tuna, mayonnaise, onion and celery (optional) well together. Set aside.
  2. Cut and divided the bread dough in small dough.
  3. Using a rolling pin to flatten the small bread dough.
  4. Spoon about a tablespoon of the tuna mixture in the center of the dough. 
  5. Fold the edges over the center and pull it over to cover the filling.
  6. Shape the dough into a ball dough, tucking the ends underneath to close. 
  7. Repeat with the remaining dough and place them onto a baking pan.
  8. Cover and let the dough rise for about one hour.
  9. Brush the dough with egg wash.
  10. Then bake 325F in the oven for about 20 minutes until nice and golden.


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