Banana Chocolate Bread

 

This banana chocolate bread is very easy to make and it's absolutely delicious

***For the video on of how to making bread dough, you can check on my YouTube channel (The Leevi Kitchen) or "How to make bread dough in bread machine" here. Thank you :)

Bread Dough Ingredients:

• Step 1 - 1 Egg, beaten
• Step 2 - 6oz: Whole Milk
• Step 3 - 2oz: Melted Salt Butter
• Step 4 - 2 tsp: Sugar
• Step 5 - 1/2 tsp: Salt
• Step 6 - 350g: Bread Flour
• Step 7 - 1 tbsp: Dry Milk Powdered
• Step 8 - 1 tsp: Bread Machine Yeast or Instant Yeast

Bread Dough Instructions:

1. In the bread machine container, please place the ingredients by the following order from 1 to 8.
2. Based on the steps, we place wet ingredients first then dry ingredients later.
3. Close the bread machine lid, set start the "dough" cycle (it will takes about 1 hour and 30 mins).
4. Once the dough is done, which means the first rise is complete and is ready for use.
5. Remove the dough from the container and knead it for few seconds.

Filling Ingredients:

• Banana
• Milk Chocolate

Instructions:

1. Banana cut in half.
2. Chocolate bar cutting it into blocks.
3. Stuffed the chocolate blocks in banana.
4. Gently roll the bread dough around the banana chocolate and seal to make a bread roll.
5. Continue with the remaining banana chocolate and bread dough.
6. Place them onto a baking pan, spray some water on the dough.
7. Cover and let the dough rise for about one hour.
8. Brush the dough with egg wash. 
9. Bake 325F in the oven for about 20 minutes until nice and golden.