A few simple ingredients that will take your meals to the next level.
Ingredients:
- 2 Garlic Bulbs
- 2 Butter Sticks, Salted
- Fresh Rosemary
- Fresh Parsley
Instructions:
- Peel and chop garlic.
- Clean and chop the fresh parsley.
- In a small pot, heat and melt the butter.
- Add garlic, fresh parsley, and rosemary.
- Simmer the garlic butter for about 2-3 minutes over low heat.
- Store it to the refrigerator.
- This homemade garlic butter is perfect for baguette, veggies topping, or even over your sizzling steak.

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