Homemade Swedish Meat Balls

This Swedish meatballs are very easy to make and absolutely delectable.

It is one of a popular dish for parties and other gatherings.

Meatballs Ingredients:

• A pack of 80/20 Ground Beef (about 1 pound)
• 1 tsp: Garlic Powder
• 1 tsp: MAGIC Seasoning Blends or Italian Seasoning
• 1 tsp: Onion Powder
• 1/2 tsp: Allspice
• 1/2 tsp: Nutmeg
• 1/2 tsp: Salt
• 1/2 tsp: White Pepper
• 1/4 cup: Water or Chicken Broth
• 1/2 cup: Seasoned Bread Crumbs
• 1 Egg

Instructions:

1. I use an 80/20 blend of ground beef to make the meatballs, as this combination has enough fat to keep the meatballs juicy and prevent them from drying out.
2. In a bowl, mix the ground beef with all the ingredients together. Set aside, let the ingredients and bread crumbs soak into the ground beef for about 15 minutes.
3. Roll the ground beef into meatballs.
4. Heat 1 tablespoon of olive oil in a pan on medium-high heat. Fry meatballs until thoroughly cooked. 
5. Transfer the meatballs to a plate and cover with foil.
6. Fill a large pot with water – the more, the better. Add salt to the water.
7. Once the water is boiling, add the pasta. Stir the pasta occasionally to prevent it from sticking together.
8. Cook the pasta according to the package instructions. Remember, the cooking time may vary depending on the type and brand of pasta you're using. 

Gravy Ingredients:

• 2 tbsp: Flour
• 1 tbsp: Cornstarch
• 2 oz: Melted Butter
• 1/2 tsp: Dried Oregano Leaves
• 1 tsp: Worcestershire sauce
• 2 cups: Chicken Broth
• 1/2 cup: Heavy Whipping Cream
• 1 tsp: Salt
• 1 tsp: Black Pepper
• 2 tbsp: Parsley

Gravy Instructions:

1. In a bowl, combine all the gravy ingredients and mix them well.
2. Add the gravy mixture to a cooking pan and simmer for 3-4 minutes over medium heat until thickened.
3. Transfer the meatballs to the pan and cook for 1-2 minutes, coating them with gravy sauce.
4. Serve meatballs and sauce over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley.