Bacon and Cheese Bread

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Bacon and Cheese bread....it’s obviously the greatest loaf of all time.
Have it for breakfast, tea time, gathering or with a meal.

***For the video on of how to making bread dough, you can check on my YouTube channel (The Leevi Kitchen) or "How to make bread dough in bread machine" here. Thank you :)

Bread Dough Ingredients:
  • Step 1 - 1 Egg, beaten
  • Step 2 - 6oz: Whole Milk
  • Step 3 - 2oz: Melted Salt Butter
  • Step 4 - 2 tsp: Sugar
  • Step 5 - 1/2 tsp: Salt
  • Step 6 - 350g: Bread Flour
  • Step 7 - 1 tbsp: Dry Milk Powdered
  • Step 8 - 1 tsp: Bread Machine Yeast or Instant Yeast
Bread Dough Instructions:
  1. In the bread machine container, please place the ingredients by the following order from 1 to 8.
  2. Based on the steps, we place wet ingredients first then dry ingredients later.
  3. Close the bread machine lid, set start the "dough" cycle (it will takes about 1 hour and 30 mins).
  4. Once the dough is done, which means the first rise is complete and is ready for use.
  5. Remove the dough from the container and knead it for few seconds.
Bacon and Cheese Bread Ingredients:
  • 4 tbsp: Unsalted Butter
  • 8-10 slices of Bacon
  • 1 cup: Shredded Cheese
  • Parsley
Homemade Mayonnaise Ingredients: 
  • 3 tbsp: Mayonnaise
  • 1 tsp: Garlic Powder
  • 1 tsp: Italian Seasoning
Bacon and Cheese Bread Instructions:
  1. Cut the bread dough into 4 pieces, then roll the bread dough into 12x18 inch rectangle.
  2. Apply 1 tbsp unsalted butter to each bread dough layer.
  3. Fold the dough to creating more layers, then roll the dough again..
  4. Repeat with another dough and fold it over onto itself. 
  5. Cover and let the dough rise.
  6. 30 minutes later, roll the dough again then apply the homemade mayonnaise, bacons, and cheese.
  7. Roll up the dough tightly lengthwise so you have one long roll.
  8. Cut the long roll dough in 12 one-inch slices. 
  9. Place them onto a baking pan, scatter parsley.
  10. Cover and let the dough rise for about one hour.
  11. Brush the dough with egg wash.
  12. Bake 325F in the oven for about 20 minutes until nice and golden.



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