Mini Banana Cream Tart

on

 
This mini tart is very super delicious
The rich custard and whipped cream has the right amount of sweetness, it is perfect with coffee or tea.
Ingredients:
  • Pie Crust
  • 1 Egg, beaten
  • Banana
  • Milk Chocolate
Tart Instructions:
  1. Cut the tart crust into circle shape.
  2. Place the tart crust into mini round baking mold.
  3. Brush each tart crust with an egg wash.
  4. Bake at 325F for 10 to 15 minutes, or until crust browns.
Custard Filling Ingredients:
  • 3 Eggs, beaten
  • 3/4 Cup: Sugar
  • 1/2 Cup: All-Purpose Flour
  • 3 Cups: Milk
  • 1-1/2 tsp: Vanilla Extract
Custard Filling Instructions:
  1. Mix sugar, all-purpose flour in a pan, stir them well then whisk in milk.
  2. Let it simmer and stir over medium heat until the mixture thickened, remove from heat.
  3. Whisk 3 eggs in a small bowl. Pour some hot mixture into eggs and mix them well together.
  4. Transfer the small bowl of eggs to the mixture pan.
  5. Bring to simmer for about 2 minutes and remove from heat.
  6. Stir in vanilla extract.
  7. After cooking custard filling, strain through a fine sieve into a bowl.
Whipped Cream Ingredients:
  • 400ml: Heavy Whipping Cream
  • 40g: Powdered Sugar
  • 1 tsp: Cointreau 
  • 1 tbsp: Corn Flour
Whipped Cream Instructions:
Mix the heavy whipping cream, powdered sugar, cointreau and corn flour together in low speed mixer until the cream thickening up.




Comments

Post a Comment